Title: Quiche Muffins
Categories: Muffins Bread
Yield: 10 Servings
| 1 | lb | Cottage cheese |
| 3 | | Egg whites |
| 5 | | Eggs |
| 1/4 | c | Buttermilk |
| 1/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | c | Sharp Cheddar cheese;grated |
| 2 | | Green onions; chopped |
| 10 | sl | Bacon; fried and crumbled |
Preheat oven to 400F. Place cottage cheese in a food processor fitted with
a steel blade and process until smooth. Transfer to a large bowl. Process
egg whites in food processor until foamy. Add next 5 ingredients and
process until smooth. Add egg mixtue to cottage cheese. Stir in cheese,
onins, and bacon. Fill greased large muffin tins 2/3 full and bake 12 to
15 minutes or until edges are light brown. Makes 10.